Food Inflation
Calgary Catering: Close the Digital Review Gap in 2026
The email arrives: “Thanks, we’re going with another vendor.” No feedback. No second chance. It stings because the food was great, the delivery was on time, and your price was fair. The missing piece wasn’t taste or timing. It was trust at first glance. For Calgary catering operators, the fastest way to generate corporate wins in 2026 is closing the online review-volume gap. When your profile shows fewer recent, verified reviews than the next caterer, you drop out of shortlists, RFPs stall, and
calgary cateringWhere Canadian Restaurants Are Losing Margin in 2026: a playbook for restaurant margin defense Canada 2026
Guests ask about smaller portions. Your line cook texts in sick again. The utility bill hits a new high. Then your bookkeeper says the month was “barely breakeven.” That is the 2026 reality for too many Canadian operators. The data backs it up: between 41% and 44% of restaurants were breaking even or losing money through mid-to-late 2025, and nearly half expected profitability to worsen into 2026. If you feel squeezed, you are not imagining it. The fix is not one silver bullet, it is a sequence
restaurant margin